(Clayoquot Action is based in Tofino. We occasionally travel to other regions when relevant to our campaigns to protect Clayoquot Sound from mining, oil spills and salmon farms. For example, Imperial Metals’ 2014 Mount Polley disaster, and ongoing protests against Kinder Morgan’s pipeline expansion. We recently travelled to northern Vancouver Island to support First Nations occupying fish farms there. Clayoquot Action recognises and supports the indigenous rights and title of the Kwakwaka’wakw First Nations).
A tattered Canadian courtesy flag flaps from the stern of the Norwegian-registered fish transport vessel MV Viktoria Viking. A traditional song rings clear in the early morning breeze—hereditary Chief Ernest Alfred from the ‘Namgis Nation is preparing to board a Marine Harvest fish farm near Alert Bay.
I knew back in the 1980s when Norwegian salmon farming companies began to move to Canada that it would not be good for the BC coast. This concern was confirmed when Patrick Moore, Greenpeace cofounder turned anti-environmentalist, showed up at a public meeting in Vancouver to defend the fledgling industry. Back then I was (rightly) concerned that they would be located in the remote bays and inlets I loved to explore by kayak. It was many years before we began to fully understand the ecological impacts.
Disease transfer from farmed to wild salmon is dangerously easy
One of the big fears is the transfer of diseases from farmed to wild salmon. When you understand the mechanism of transfer, the implications are chilling. It came out during Canada’s 2010 Cohen Commission that an infected farm can shed up to 65 billion viral particles per hour. BC’s big tides cause strong currents, which can spread these viral particles far and wide. Remember, fish breath through gills, so the water they swim through comes in direct contact with their blood and voila—those viral particles are in the wild fish!